Stuffed shells filled with ricotta cheese and spinach, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.

Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.

Fresh cooked Fettuccine covered with a sauté of shrimp, broccoli and alfredo sauce. Served with a cup of soup or small salad.