I remember when I was a kid making ravioli in the basement of my grandmothers house, everything was made from scratch. We would jar tomatoes, peppers, and eggplant and they were all fresh from her garden. I grew up with great home cooked Italian food made the old fashioned way.
When I opened the first Uncle Tony`s Pizza & Pasta in 1969, I was determined to serve our products as fresh and tasty as the great food I had as a kid and we do that seven days a week at every Uncle Tony`s Pizza & Pasta restaurant. Come on in and taste for yourself. Remember It`s not just pizza or pasta it`s Uncle Tony`s Pizza & Pasta.
Edward A. (Uncle Tony) Carosi
President and Founder
Monday, Tuesday, Wednesday (Dine in Only) Special
Not available for Take Out.
Served all Day
Fresh chicken cutlets smothered in our famous meat sauce and mozzarella cheese, then baked to perfection.
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection.
Fresh eggplant smothered in our famous meat sauce and mozzarella, then baked to perfection.
Plump bell pepper halves stuffed with ground beef, rice, & spices. Baked to perfection in our famous sauce. Served with pasta, fries or veggies & soup OR salad.
Fresh scrod topped with a Ritz cracker butter crumb topping, then baked to golden crumb perfection.