Thick crust pizza topped with olive oil, herbs & spices, fresh tomatoes, onion, hot pepper rings, ham, capicola, genoa salami, pepperoni, and a blend of provolone & romano cheese.  

Fresh chicken cutlets, eggplant, red roasted peppers, and ricotta cheese smothered in our famous sauce and mozzarella cheese and baked to perfection.  Served with pasta, vegetables, potatoes, or fries and soup OR salad.

Shrimp, bacon, tomato, and penne sautéed in a creamy Alfredo sauce.  Served with soup OR salad.

Golden brown breaded mozzarella cheese tossed in hot sauce. Served with celery and blue cheese.

Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and cracker crumb topping then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.

Penne rigate and chicken tenders blended with a creamy buffalo sauce topped with mozzarella cheese and baked to perfection.  Served with soup OR salad.

Fresh cooked pasta covered with a sauté of shrimp, hot peppers, black olives, and marinara sauce.  Served with soup OR salad.

Fresh cooked Rigatoni and tender pork ribs smothered in our famous meat sauce.  Served with soup Or small salad.

Fried eggplant, red roasted peppers, and ricotta cheese smothered in our famous sauce and mozzarella cheese and baked to perfection.  Served with pasta or fries and soup OR salad.

Rotini pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil.  Served with soup OR salad.

Fresh chicken cutlet marinated in a balsamic vinaigrette dressing grilled and served over a plate of fresh cavatelli.  Served with soup OR salad.

Stuffed shells filled with ricotta cheese, covered with meat sauce and mozzarella cheese, then baked to perfection. Served with soup OR salad.