SPAGHETTI AL PUTANESCA
Johnston 46 Putnam Pike, Johnston, JohnstonGarlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or small salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or small salad.
Rigatoni pasta saute with grill chicken, artichoke hearts, sundried tomatoes and roasted red peppers in a light aglio sauce. Topped with a sprinkle of pecorino Romano cheese. Served with your choice of a cup of soup or small salad.
Fresh cooked cavetelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with a cup of soup or small salad.
Grilled chicken, marinated spinach, tomato and penne smothered in a Milanese sauce. Then topped with mozzarella cheese and baked to perfection. Served with a choice of a cup of soup or small salad.
Rigatoni pasta blended with our famous meat sauce and ricotta cheese. Then covered with mozzarella cheese and baked to perfection. Served with a cup or soup or small salad.
Tenderized chicken cutlets saute in a creamy Marsala mushroom sauce. Served over a plate of fresh fettuccine. Served with choice of soup or small salad.
Fresh cooked fettucine noodles sauteed in our pink Alfredo sauce with lobster, shrimp and bay scallops. Served with a cup of soup or small salad.
Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom then baked to perfection. Served with choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Fresh cooked fettuccine covered with a saute of grilled chicken, fresh baby spinach, tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small salad.
Grilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Fresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small salad.
A third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.