VEAL PARMIGIANA
Tender veal cutlets smothered in our famous meat sauce, topped with mozzarella then baked to perfection. Served with pasta, veggies or fries & soup or salad. $18.95
Tender veal cutlets smothered in our famous meat sauce, topped with mozzarella then baked to perfection. Served with pasta, veggies or fries & soup or salad. $18.95
Start with our traditional dough, ladled with our famous meat sauce. Add our homemade sliced lasagna and top it off with pizza cheese. One of our most popular gourmet pizzas $15.50
Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With soup or salad. $17.95
Plump pasta tubes filled with creamy ricotta cheese and baked in a tomato & basil pink sauce. Served with soup OR salad.
Veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Thick crust pizza covered with barbeque sauce, grilled chicken, red onions, and topped with a blend of mozzarella and cheddar cheese.
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a small salad.
Fresh gnocchi blended with our famous meat sauce and ricotta cheese. Then covered with mozzarella cheese and baked to perfection. Served with soup OR salad.
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a choice of a cup of soup or small salad.
Fresh Gnocchi sauteed in a san marzano vodka cream sauce then baked with a blanket of mozzarella cheese. Served with your choice of a cup of soup or small salad.
Fresh shrimp & scallops sautéed with bow tie noodles in a tomato & basil pink sauce. Served with soup OR salad.
Thick crust pizza topped with olive oil & spices, broccoli, red roasted peppers, and a blend of feta, mozzarella, and cheddar cheeses.