SCROD MARINARA WITH CLAMS
Johnston 46 Putnam Pike, Johnston, JohnstonFresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small salad.
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small salad.
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a small salad.
Fresh Gnocchi sauteed in a san marzano vodka cream sauce then baked with a blanket of mozzarella cheese. Served with your choice of a cup of soup or small salad.
Fresh eggplant smothered in our famous meat sauce and mozzarella, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fires and a cup of soup or small salad.
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.
Fresh shrimp & grilled chicken, tomatoes, fresh basil and fresh garlic blended with penne in a creamy alfredo sauce. Served with a cup of soup or a small salad.
Stuffed shells filled with ricotta cheese, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.
Fresh scrod filled with seafood stuffing covered with butter and a ritz cracker crumb topping then baked to perfection. Served with a choice of pasta, spinach, mixed veggies, spinach or fries and a cup of soup or small salad.
Tenderized veal cutlets breaded and deep-fried. Then smothered in our famous sauce, mozzarella cheese, ham, fresh mushroom then baked to perfection. Served with choice of pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
Lean ground beef ricotta, cheddar and mozzarella cheeses layered between fresh noodles. Then covered with meat sauce and cheese then baked to perfection. Served with a choice of a cup of soup or a small salad.