VEAL PARMIGIANA
Tender veal cutlets smothered in our famous meat sauce, topped with mozzarella then baked to perfection. Served with pasta, veggies or fries & soup or salad. $19.95
BAKED SCROD FLORENTINE
Fresh cod stuffed with marinated spinach & olives plus shrimp & scallops, with a lemon butter cracker crumb topping. Served with pasta, veggies or fries & soup or salad. $17.95
BUFFALO CHICKEN BLUE CHEESE GOURMET PIZZA
Tangy buffalo sauce, topped with grilled buffalo chicken, red onion, mozzarella cheese and fresh bleu cheese chunks on our traditional pizza dough. $16.50
UNCLE TONY’S SPECIAL SEAFOOD PASTA
Shrimp, scallops and chopped clams sautéed in a red or white CLAM sauce over freshly cooked spaghetti or penne. With a cup of soup or a small salad. $20.50
SHAVED STEAK SANDWICH
Lean Shaved Steak with grilled mushrooms and onions and choice of cheese, on a toasted roll.
BAKED SEA SCALLOPS
Giant North Atlantic sea scallops baked with a lemon butter crumb topping. Comes with pasta, veggies or fries & soup or salad. Market Price.
BAKED SEAFOOD PLATTER
A medley of fresh cod, sea scallops and shrimp, baked in a lemon butter crumb topping, with pasta, veggies or fries & soup or salad. Market Price.
LOBSTER, SHRIMP & SCALLOPS IN A PINK ALFREDO SAUCE
Lobster, shrimp and scallops in a pink Alfredo sauce served over fresh fettuccine. With soup or salad. Market Price
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East Providence Hours
Sun-Th, 11:30am – 9pm
Fri & Sat, 11:30am – 10pm
