SPAGHETTI AL PUTANESCA
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or a small salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or a small salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or small salad.
Fresh eggplant smothered in our famous meat sauce and mozzarella, then baked to perfection. Served with pasta, fries, or veggies and soup OR salad.
Five chicken tenders tossed in a sweet & spicy, served with celery and blue cheese dressing.
Crusty Italian bread smothered with fresh tomatoes, feta cheese, garlic oil and spices then baked to perfection.
Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and cracker crumb topping then baked to perfection. Served with pasta, veggies, or fries and soup OR salad.
Rigatoni pasta saute with grill chicken, artichoke hearts, sundried tomatoes and roasted red peppers in a light aglio sauce. Topped with a sprinkle of pecorino Romano cheese. Served with your choice of a cup of soup or small salad.
Fresh chicken cutlets, ham, provolone, and fresh mushroom smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Shrimp, scallops, bacon, tomato, and Rotini pasta sautéed in a creamy Alfredo sauce. Served with a cup of soup OR small salad.