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BAKED SCROD FLORENTINE

March 18 @ 11:00 am - March 22 @ 9:00 pm

$18.95

Fresh cod stuffed with marinated spinach & olives plus shrimp & scallops, with a lemon butter cracker crumb topping.

Served with pasta, veggies or fries & soup or salad. $18.95

Details

Start:: March 18 @ 11:00 am
End:: March 22 @ 9:00 pm
Cost:: $18.95
Event Category:: E.Providence