BAKED SCROD FLORENTINE

November 27 @ 11:00 am - December 1 @ 9:00 pm

$17.95

Fresh cod stuffed with marinated spinach & olives plus shrimp & scallops, with a lemon butter cracker crumb topping.

Served with pasta, veggies or fries & soup or salad. $17.95

Details

Start:: November 27 @ 11:00 am
End:: December 1 @ 9:00 pm
Cost:: $17.95
Event Category:: E.Providence