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BAKED SCROD FLORENTINE

March 12 @ 11:00 am - March 16 @ 9:00 pm

$17.95

Fresh cod stuffed with marinated spinach & olives plus shrimp & scallops, with a lemon butter cracker crumb topping.

Served with pasta, veggies or fries & soup or salad. $17.95

Details

Start:: March 12 @ 11:00 am
End:: March 16 @ 9:00 pm
Cost:: $17.95
Event Category:: E.Providence