Fresh scrod covered in a spicy marinara topped with calamata olives., then baked to perfection.  Served with pasta, veggies, potatoes, or fries and soup OR salad.

Thick crust pizza covered with tomato sauce, a blend of mozzarella, cheddar, and ricotta cheese, fried eggplant, and marinated spinach.

 Fettucine noodles sautéed in a basil garlic cream sauce with shrimp and tomato.  Served with a cup of soup OR small salad.