Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and cracker crumb topping then baked to perfection. Served with pasta, veggies, or fries and soup OR salad.
Fresh chicken cutlets, ham, provolone, and fresh mushroom smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Shrimp, scallops, bacon, tomato, and Rotini pasta sautéed in a creamy Alfredo sauce. Served with a cup of soup OR small salad.
Fresh breaded eggplant, marinara sauce, ricotta, romano, cheddar, and mozzarella cheeses layered between fresh noodles, topped with more mozzarella and baked to perfection. Served with soup OR salad.
Fresh cooked cavatelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with soup OR salad.
Fresh scrod topped with a Ritz cracker butter crumb topping, then baked to golden crumb perfection. Served with pasta, veggies, fries, or potatoes and soup OR salad.
Crusty Italian bread smothered with marinated spinach, feta cheese, garlic oil and spices then baked to perfection.
Fresh chicken cutlets, eggplant, red roasted peppers, and ricotta cheese smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with pasta, vegetables, potatoes, or fries and soup OR salad.
Fresh cooked pasta covered with a sauté of shrimp, hot peppers, black olives, and marinara sauce. Served with soup OR salad.
Golden brown breaded macaroni and cheese bites tossed in hot sauce. Served with celery and blue cheese.
Fresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Rigatoni rigate blended with our traditional Bolognese sauce. Made with sautéed pork and ground beef topped with pecorino Romano. Served with soup OR salad.
