Fresh scrod covered in a spicy marinara topped with calamata olives., then baked to perfection.  Served with pasta, veggies, potatoes, or fries and soup OR salad.

Thick crust pizza covered with tomato sauce, a blend of mozzarella, cheddar, and ricotta cheese, fried eggplant, and marinated spinach.

 Fettucine noodles sautéed in a basil garlic cream sauce with shrimp and tomato.  Served with a cup of soup OR small salad.

Bow-tie pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil.   Served with soup OR salad.

Shrimp, bacon, tomato, and penne sautéed in a creamy Alfredo sauce.  Served with soup OR salad.

Golden brown breaded mozzarella cheese tossed in hot sauce. Served with celery and blue cheese.

Penne rigate and chicken tenders blended with a creamy buffalo sauce topped with mozzarella cheese and baked to perfection.  Served with soup OR salad.

Fried eggplant, red roasted peppers, and ricotta cheese smothered in our famous sauce and mozzarella cheese and baked to perfection.  Served with pasta or fries and soup OR salad.

Rotini pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil.  Served with soup OR salad.

Fresh chicken cutlet marinated in a balsamic vinaigrette dressing grilled and served over a plate of fresh cavatelli.  Served with soup OR salad.