Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad.  $18.95

Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad.  $17.95

East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese  in our spicy marinara sauce. Topped with mozzarella cheese and baked in a casserole. With pasta, veggies or fries & soup or salad and a dessert.  $23.95

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or a small salad and dessert. $23.95

East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small salad and dessert. $23.95

Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With soup or salad. $17.95

Large shell macaroni stuffed with ricotta cheese and baked with our famous meat sauce.  With soup OR salad.  $14.50

50TH BIRTHDAY SPECIAL Breaded & golden fried eggplant slices smothered with our famous meat sauce.  Topped with mozzarella and baked to perfection. Served with pasta or fries and a cup of soup or a small salad. $16.95

50TH BIRTHDAY SPECIAL Penne macaroni or spaghetti with meatballs, smothered with our famous meat sauce.  A traditional favorite. Served with a cup or soup or a small salad.  $14.25

Tangy buffalo sauce, topped with grilled buffalo chicken, red onion, mozzarella cheese and fresh bleu cheese chunks on our traditional pizza dough.  $15.50

Tender veal layered with imported ham, fresh mushrooms and our famous meat sauce. Topped with mozzarella and baked in a casserole.  With pasta, veggies or fries & soup or salad. $18.95

Shrimp, scallops and chopped clams sautéed in a red or white sauce over freshly cooked spaghetti or penne. With a cup of soup or a small salad.  $19.50