E.Providence

Lean Shaved Steak with grilled mushrooms and onions and choice of cheese (not shown), on a toasted roll.

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]

East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]

Large shell macaroni stuffed with ricotta cheese and baked with our famous meat sauce.  With soup OR salad.  $14.50

Tender veal layered with imported ham, fresh mushrooms and our famous meat sauce. Topped with mozzarella and baked in a casserole.  With pasta, veggies or fries & soup or salad. […]

Eggplant and roasted green peppers & onions, with pizza sauce and cheese, on our traditional pizza dough.  $15.50

  Our traditional dough with meat sauce, add Chicken Parm Chicken, cooked and sliced and topped with pizza cheese  $15.50

Penne rigate blended with ricotta cheese, layered with our famous meat sauce and baked to a dripping mozzarella perfection.  With soup or salad.  $14.95 Meatless spicy marinara sauce available upon […]

Fresh chicken cutlets marinated in a balsamic vinaigrette, then grilled to perfection. Served with penne or spaghetti topped with our famous meat sauce. With a cup of soup or a […]

Creamy white Alfredo sauce, topped with grilled chicken, broccoli and mozzarella cheese on our gourmet pizza dough.  $15.50

Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With […]

A medley of fresh cod, sea scallops and shrimp, baked in a lemon butter crumb topping, with pasta, veggies or fries & soup or salad.  Priced daily.