Eggplant and roasted green peppers & onions, with pizza sauce and cheese, on our traditional pizza dough.  $15.50

Fresh chicken cutlets, eggplant, red roasted peppers, and ricotta cheese smothered in our famous MEAT sauce.  Topped with mozzarella cheese and baked to perfection. With pasta, veggies or fries & soup or salad.  $17.95

FRIED CALAMARI Served with marinara sauce

  Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad.  $18.95

Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad.  $17.95

East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese  in our spicy marinara sauce. Topped with mozzarella cheese and baked in a casserole. With pasta, veggies or fries & soup or salad and a dessert.  $23.95

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or a small salad and dessert. $23.95