Fresh shrimp & grilled chicken, tomatoes, fresh basil and fresh garlic blended with penne in a creamy alfredo sauce. Served with a cup of soup or a small salad.

Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.

Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.