Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
Fresh cooked cavtelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with a cup of soup or small salad.
Fresh eggplant smothered in our famous meat sauce and mozzarella, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fires and a cup of soup or small salad.
Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.
Plump bell pepper halves stuffed full with ground beef, rice and spices. Baked to a perfection in our famous sauce. Served with choice of pasta, veggies or fries and a cup of soup or small salad.
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a small salad.
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a choice of a cup of soup or small salad.
Fresh chicken cutlets, eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese then baked to perfection. Served with a choice of pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
A medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Plump pasta tubes filled with creamy ricotta cheese and baked in a tomato & basil pink vodka sauce covered in a blanket of mozzarella cheese. Served with a cup of soup or small salad.
