Fresh cooked snails sliced then, marinated in olive oil, minced garlic, fresh lemon juice & Italian parsley.
Tenderized veal cutlets breaded and deep-fried. Then smothered in our famous sauce, mozzarella cheese, ham, fresh mushroom then baked to perfection. Served with choice of pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
Fresh cooked fettuccine covered with a saute of shrimp, hot peppers, black olives and marinara sauce. Served with a cup of soup or a small salad.
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
A medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
Shrimp, scallops, bacon, tomato and bow tie pasta sauteed in a creamy Alfredo sauce. Served with a cup of soup or small salad.
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small salad.
Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.
Fresh tenderized chicken cutlet stuffed with spinach, capicola and provolone cheese. Baked with sweet basil marinara sauce. Served with a choice of pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
Fresh shrimp sauteed in a garlic butter white wine sauce, served over a plate of spaghetti. Served with a choice of a cup of soup or small salad.
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,