SHRIMP SCALLOPS WITH BOW TIES
Fresh shrimp & scallops sauteed with bow tie noodles in a tomato & basil pink sauce. Served with a cup of soup or small salad.
Fresh shrimp & scallops sauteed with bow tie noodles in a tomato & basil pink sauce. Served with a cup of soup or small salad.
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
Fresh Gnocchi sauteed in a san marzano vodka cream sauce then baked with a blanket of mozzarella cheese. Served with your choice of a cup of soup or small salad.
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and a cup of soup or small salad.
Fresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with a choice of pasta, fries, spinach or mixed veggies and a cup of soup or small salad.
Stuffed shells filled with ricotta cheese, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or a small salad.
Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and cracker crumb topping then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.
Fresh chicken cutlets, eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese then baked to perfection. Served with a choice of pasta, mixed veggies, spinach or fries and a cup of soup or small salad.
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Fresh Pappardelle pasta sauteed with traditional Bolognese sauce. Topped with Burrata cheese. Served with a cup of soup or small salad.