SANTA FE BURGER
Johnston 46 Putnam Pike, Johnston, JohnstonA third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.
A third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and a cup of soup or small salad.
Fresh shrimp sauteed in a garlic butter white wine sauce, served over a plate of spaghetti. Served with a choice of a cup of soup or small salad.
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
LEAN GROUND BEEF, RICOTTA, CHEDDAR AND MOZZARELLA CHEESES LAYERED BETWEEN FRESH NOODLES, THEN COVERED WITH MEAT SAUCE AND CHEESE BAKED TO A PREFCTION. SERVED WITH CHOICE OF A C
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a choice of a cup of soup or small salad.
Fresh cooked cavetelli and tender pork short ribs smothered in our famous meat sauce. Served with a cup of soup or small salad.
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup of soup or small salad.
Garden fresh romaine lettuce, chopped tomatoes, almonds, noodles, shredded red cabbage and carrots with seven sauteed teriyaki shrimp.
Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushrooms then baked to perfection. Served with choice of pasta, spinach, mixed vegetables or fries and a cup of soup or small salad.
Prosciutto di Parma and sharp provolone, sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries.