PENNE AMALFI
Johnston 46 Putnam Pike, Johnston, JohnstonFresh shrimp & grilled chicken, tomatoes, fresh basil and fresh garlic blended with penne in a creamy alfredo sauce. Served with a cup of soup or a small salad.
Fresh shrimp & grilled chicken, tomatoes, fresh basil and fresh garlic blended with penne in a creamy alfredo sauce. Served with a cup of soup or a small salad.
Plump bell pepper halves stuffed full with ground beef, rice and spices. Baked to a perfection in our famous sauce. Served with choice of pasta, veggies or fries and a […]
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
Fresh tenderized chicken cutlet stuffed with spinach, capicola and provolone cheese. Baked with sweet basil marinara sauce. Served with a choice of pasta, mixed veggies, spinach or fries and a […]
Stuffed shells filled with ricotta cheese and spinach, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.
Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.
Fresh cooked Fettuccine covered with a sauté of shrimp, broccoli and alfredo sauce. Served with a cup of soup or small salad.
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of […]
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a […]
Fresh bed of fettuccine topped with calamari, bay scallops, baby shrimp, chopped clams and mussels saute in a white or red sauce. Served with a cup of soup or small […]
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a […]
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.