A medley of Fresh scrod, deep sea scallops and shrimp. Covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
Baby shrimp, bay scallops and clams in a white or red clam sauce over fresh cooked spaghetti.
Fresh cooked cavatelli covered with a saute of shrimp, broccoli, roasted red peppers, black olives and garlic oil. Served with a cup of soup or small salad.
Fettucine noodles sautéed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup OR small salad.
Bow-tie pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil. Served with soup OR salad.
Shrimp, bacon, tomato, and penne sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Golden brown breaded mozzarella cheese tossed in hot sauce. Served with celery and blue cheese.
Fresh cooked cavetelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with a cup of soup or small salad.
Penne rigate and chicken tenders blended with a creamy buffalo sauce topped with mozzarella cheese and baked to perfection. Served with soup OR salad.
Fried eggplant, red roasted peppers, and ricotta cheese smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with pasta or fries and soup OR salad.
Rotini pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil. Served with soup OR salad.
Fresh chicken cutlet marinated in a balsamic vinaigrette dressing grilled and served over a plate of fresh cavatelli. Served with soup OR salad.
