CHICKEN CARBONARA
Johnston 46 Putnam Pike, Johnston, JohnstonGrilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce. Served with soup OR salad.
$18.95
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GRILLED HERB CHICKEN SUMMER SQUASH ZUCCHIINI
Johnston 46 Putnam Pike, Johnston, JohnstonFresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small salad.
$18.95
STUFFED EGGPLANT FLORENTINE
Johnston 46 Putnam Pike, Johnston, JohnstonFresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with a choice of pasta, fries, spinach or mixed veggies and a cup of soup or small salad.
$17.95
GRILLED CHICKEN ALLA VODKA
Johnston 46 Putnam Pike, Johnston, JohnstonRigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
$18.95
SANTA FE BURGER
Johnston 46 Putnam Pike, Johnston, JohnstonA third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.
$11.95
SCROD PRIMAVERA
Johnston 46 Putnam Pike, Johnston, JohnstonFresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and a cup of soup or small salad.
$19.95
SHRIMP SCAMPI
Johnston 46 Putnam Pike, Johnston, JohnstonFresh shrimp sauteed in a garlic butter white wine sauce, served over a plate of spaghetti. Served with a choice of a cup of soup or small salad.
$19.95
VEAL PARMIGIANA
Johnston 46 Putnam Pike, Johnston, JohnstonTenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
$18.95
CHICKEN MARSALA
Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad. $18.95
$18.95
SHRIMP FRA DIAVOLO
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
VEGETARIAN STUFFED EGGPLANT
East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese in our spicy marinara sauce. Topped with mozzarella cheese and baked in a casserole. With pasta, veggies or fries & soup or salad and a dessert. $23.95
$23.95
