BAKED LASAGNA
Johnston 46 Putnam Pike, Johnston, JohnstonLEAN GROUND BEEF, RICOTTA, CHEDDAR AND MOZZARELLA CHEESES LAYERED BETWEEN FRESH NOODLES, THEN COVERED WITH MEAT SAUCE AND CHEESE BAKED TO A PREFCTION. SERVED WITH CHOICE OF A C
LEAN GROUND BEEF, RICOTTA, CHEDDAR AND MOZZARELLA CHEESES LAYERED BETWEEN FRESH NOODLES, THEN COVERED WITH MEAT SAUCE AND CHEESE BAKED TO A PREFCTION. SERVED WITH CHOICE OF A C
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a choice of a cup of soup or small salad.
Fresh cooked cavetelli and tender pork short ribs smothered in our famous meat sauce. Served with a cup of soup or small salad.
Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad. $18.95
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese in our spicy marinara sauce. Topped with mozzarella cheese and baked in a casserole. With pasta, veggies or fries & soup or salad and a dessert. $23.95
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or a small salad and dessert. $23.95
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small salad and dessert. $23.95
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup of soup or small salad.
Garden fresh romaine lettuce, chopped tomatoes, almonds, noodles, shredded red cabbage and carrots with seven sauteed teriyaki shrimp.