Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and a cup of soup or small salad.

Fresh cooked fettuccine covered with a saute of shrimp, hot peppers, black olives and marinara sauce. Served with a cup of soup or a small salad.

Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup of soup or small salad.

Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.

Shrimp, scallops, bacon, tomato and bow tie pasta sauteed in a creamy alfredo sauce. Served with a cup of soup or small salad.

Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a cup of soup or small salad.

Fresh cooked pasta covered with a saute of calamari, hot peppers, black olives and marinara sauce. Served with a cup of soup or small salad.

Fresh chicken cutlets breaded and deep fried then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom and baked to perfection. Served with choice of past, spinach, mixed veggies or fries and a cup of soup or small salad.

Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small salad.

Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a small salad.