EGGPLANT LASAGNA
Fresh breaded eggplant layered with noodles, ricotta, cheddar and Romano cheeses. With our spicy meatless marinara sauce, topped with mozzarella cheese and baked to perfection. Served with soup or salad. […]
$17.95
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CAVATELLI & SHORT RIBS
Johnston 46 Putnam Pike, Johnston, JohnstonFresh cooked cavetelli and tender pork short ribs smothered in our famous meat sauce. Served with a cup of soup or small salad.
$17.95
CHICKEN MARSALA
Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad. $18.95
$18.95
SHRIMP FRA DIAVOLO
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
VEGETARIAN STUFFED EGGPLANT
East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese in our spicy marinara sauce. Topped with mozzarella cheese and baked in […]
$23.95
BAKED SEA SCALLOPS
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]
$23.95
FETTUCCINE ALFREDO WITH GRILLED CHICKEN & BROCCOLI
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]
$23.95
CLAMS ZUPPA
Johnston 46 Putnam Pike, Johnston, JohnstonFresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
$19.95
BAKED SCROD
Johnston 46 Putnam Pike, Johnston, JohnstonFresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup […]
$17.95
ASIAN SHRIMP SALAD
Johnston 46 Putnam Pike, Johnston, JohnstonGarden fresh romaine lettuce, chopped tomatoes, almonds, noodles, shredded red cabbage and carrots with seven sauteed teriyaki shrimp.
$17.95
