Specials Test 2
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Fresh shrimp sauteed in a garlic butter white wine sauce, served over a plate spaghetti. Served with a choice of a cup of soup or small salad.
Fresh scrod covered in a spicy marinara topped with Kalamata olives with a dash of oregano, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Fresh scrod covered in a spicy marinara topped with calamata olives., then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Thick crust pizza covered with tomato sauce, a blend of mozzarella, cheddar, and ricotta cheese, fried eggplant, and marinated spinach.
A medley of Fresh scrod, deep sea scallops and shrimp. Covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
Baby shrimp, bay scallops and clams in a white or red clam sauce over fresh cooked spaghetti.
Fresh cooked cavatelli covered with a saute of shrimp, broccoli, roasted red peppers, black olives and garlic oil. Served with a cup of soup or small salad.
Fettucine noodles sautéed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup OR small salad.
Bow-tie pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil. Served with soup OR salad.
Shrimp, bacon, tomato, and penne sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Golden brown breaded mozzarella cheese tossed in hot sauce. Served with celery and blue cheese.