Rigatoni pasta saute with grill chicken, artichoke hearts, sundried tomatoes and roasted red peppers in a light aglio sauce. Topped with a sprinkle of pecorino Romano cheese. Served with your choice of a cup of soup or small salad.
Shrimp, scallops, bacon, tomato, and Rotini pasta sautéed in a creamy Alfredo sauce. Served with a cup of soup OR small salad.
Fresh cooked cavetelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with a cup of soup or small salad.
Fresh breaded eggplant, marinara sauce, ricotta, romano, cheddar, and mozzarella cheeses layered between fresh noodles, topped with more mozzarella and baked to perfection. Served with soup OR salad.
Fresh cooked cavatelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with soup OR salad.
Fresh scrod topped with a Ritz cracker butter crumb topping, then baked to golden crumb perfection. Served with pasta, veggies, fries, or potatoes and soup OR salad.
Crusty Italian bread smothered with marinated spinach, feta cheese, garlic oil and spices then baked to perfection.
Fresh chicken cutlets, eggplant, red roasted peppers, and ricotta cheese smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with pasta, vegetables, potatoes, or fries and soup OR salad.
Fresh cooked pasta covered with a sauté of shrimp, hot peppers, black olives, and marinara sauce. Served with soup OR salad.
Fresh chicken cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Fettucine noodles sautéed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup OR small salad.
Fresh scrod filled with seafood stuffing covered with butter and a ritz cracker crumb topping then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
