EGGPLANT PALERMO
Fresh breaded eggplant layered with feta cheese, ricotta cheese and red roasted peppers. Smothered in our famous meat sauce and baked with mozzarella. Served with pasta or fries & soup or salad. $17.95
Fresh breaded eggplant layered with feta cheese, ricotta cheese and red roasted peppers. Smothered in our famous meat sauce and baked with mozzarella. Served with pasta or fries & soup or salad. $17.95
Fresh shrimp & grilled chicken, tomatoes, fresh basil and fresh garlic blended with penne in a creamy alfredo sauce. Served with a cup of soup or a small salad.
Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Fresh scrod baked in our spicy marinara sauce. Served with pasta or fries & served with soup or salad. $17.95
Penne rigate blended with ricotta cheese, layered with our famous meat sauce and baked to a dripping mozzarella perfection. With soup or salad. $14.95 Meatless spicy marinara sauce available upon request.
Fresh chicken cutlets marinated in a balsamic vinaigrette, then grilled to perfection. Served with penne or spaghetti topped with our famous meat sauce. With a cup of soup or a small salad. $17.95
Creamy white Alfredo sauce, topped with grilled chicken, broccoli and mozzarella cheese on our gourmet pizza dough. $15.50
Stuffed shells filled with ricotta cheese and spinach, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a small salad.
Fresh cod stuffed with marinated spinach & olives plus shrimp & scallops, with a lemon butter cracker crumb topping. Served with pasta, veggies or fries & soup or salad. $17.95
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.