GNOCCHI ALLA VODKA

Johnston 46 Putnam Pike, Johnston, Johnston

Fresh Gnocchi sauteed in a san marzano vodka cream sauce then baked with a blanket of mozzarella cheese. Served with your choice of a cup of soup or small salad.

$18.95

CALAMARI AMALFI

Johnston 46 Putnam Pike, Johnston, Johnston

Fresh cooked pasta covered with a saute of crispy calamari, hot peppers, fresh tomatoes, garlic, fresh basil and pink sauce. Served with a cup of soup or small salad.

$18.95

CHICKEN ABRUZZI

Johnston 46 Putnam Pike, Johnston, Johnston

Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom then baked to perfection. Served with choice of pasta, spinach, mixed […]

$17.95

SCROD MARINARA WITH CLAMS

Johnston 46 Putnam Pike, Johnston, Johnston

Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small […]

$21.95

GRILLED HERB CHICKEN BABY SPINACH TOMATOES & AGLIO

Johnston 46 Putnam Pike, Johnston, Johnston

Fresh cooked fettuccine covered with a saute of grilled chicken, fresh baby spinach, tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small […]

$18.95

CHICKEN CARBONARA

Johnston 46 Putnam Pike, Johnston, Johnston

Grilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce.  Served with soup OR salad.

$18.95

GRILLED HERB CHICKEN SUMMER SQUASH ZUCCHIINI

Johnston 46 Putnam Pike, Johnston, Johnston

Fresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup […]

$18.95

SANTA FE BURGER

Johnston 46 Putnam Pike, Johnston, Johnston

A third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.

$11.95

FRIED CALAMARI

FRIED CALAMARI Served with marinara sauce

$12.75

SHRIMP FRA DIAVOLO

Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad.  $17.95

BAKED SEA SCALLOPS

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]

$23.95