BAKED SEAFOOD PLATTER
Johnston 46 Putnam Pike, Johnston, JohnstonA medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies […]
A medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies […]
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a […]
Prosciutto di Parma and sharp provolone, sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries.
Creamy white Alfredo sauce, topped with grilled chicken, broccoli and mozzarella cheese on our gourmet pizza dough. $16.50
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and […]
Fresh cooked fettuccine covered with a saute of shrimp, hot peppers, black olives and marinara sauce. Served with a cup of soup or a small salad.
Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup […]
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Shrimp, scallops, bacon, tomato and bow tie pasta sauteed in a creamy alfredo sauce. Served with a cup of soup or small salad.
CHEESEBURGER GOURMET PIZZA A mix of ketchup & mustard sauce, ground beef, diced onion, chopped dill pickle and a three cheese blend. Topped with a ketchup & mustard drizzle, […]
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a […]
Fresh cooked pasta covered with a saute of calamari, hot peppers, black olives and marinara sauce. Served with a cup of soup or small salad.