Fresh cooked fettuccine covered with a saute of grilled chicken, fresh baby spinach, tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small […]
Grilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Fresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup […]
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
A third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and […]
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of […]
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
