RAVIOLI GRILLED CHICKEN VENIZIA
Johnston 46 Putnam Pike, Johnston, JohnstonFresh cheese ravioli, red roasted peppers, grilled chicken, tomatoes and mozzarella, baked in a basil & garlic cream sauce. Served with a cup of soup or small salad.
Fresh cheese ravioli, red roasted peppers, grilled chicken, tomatoes and mozzarella, baked in a basil & garlic cream sauce. Served with a cup of soup or small salad.
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheeses layered between fresh noodles. Then covered with marinara sauce and cheese and baked to perfection. Served with choice of a cup of soup or small salad.
Rotini pasta covered with a sauté of broccoli, roasted red peppers, black olives, and garlic oil. Served with soup OR salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or small salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms served over spaghetti. Served with a cup of soup or a small salad.
Fresh eggplant smothered in our famous meat sauce and mozzarella, then baked to perfection. Served with pasta, fries, or veggies and soup OR salad.
Five chicken tenders tossed in a sweet & spicy, served with celery and blue cheese dressing.
Crusty Italian bread smothered with fresh tomatoes, feta cheese, garlic oil and spices then baked to perfection.
Rigatoni pasta saute with grill chicken, artichoke hearts, sundried tomatoes and roasted red peppers in a light aglio sauce. Topped with a sprinkle of pecorino Romano cheese. Served with your choice of a cup of soup or small salad.
Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and cracker crumb topping then baked to perfection. Served with pasta, veggies, or fries and soup OR salad.
Fresh chicken cutlets, ham, provolone, and fresh mushroom smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Shrimp, scallops, bacon, tomato, and Rotini pasta sautéed in a creamy Alfredo sauce. Served with a cup of soup OR small salad.