VEAL PARMIGIANA
Johnston 46 Putnam Pike, Johnston, JohnstonTenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of […]
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of […]
LEAN GROUND BEEF, RICOTTA, CHEDDAR AND MOZZARELLA CHEESES LAYERED BETWEEN FRESH NOODLES, THEN COVERED WITH MEAT SAUCE AND CHEESE BAKED TO A PREFCTION. SERVED WITH CHOICE OF A C
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a […]
Fresh cooked cavetelli and tender pork short ribs smothered in our famous meat sauce. Served with a cup of soup or small salad.
Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad. $18.95
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese in our spicy marinara sauce. Topped with mozzarella cheese and baked in […]
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup […]