CHICKEN MARSALA
Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad. $18.95
Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad. $18.95
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese in our spicy marinara sauce. Topped with mozzarella cheese and baked in a casserole. With pasta, veggies or fries & soup or salad and a dessert. $23.95
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or a small salad and dessert. $23.95
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small salad and dessert. $23.95
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Garden fresh romaine lettuce, chopped tomatoes, almonds, noodles, shredded red cabbage and carrots with seven sauteed teriyaki shrimp.
Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushrooms then baked to perfection. Served with choice of pasta, spinach, mixed vegetables or fries and a cup of soup or small salad.
Prosciutto di Parma and sharp provolone, sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries.
A medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Regular crust pizza topped with olive oil & spices, mozzarella and cheddar cheese then baked to perfection. Topped with fresh Arugula, Prosciutto Di Parma, olive oil and fresh lemon juice.
Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With soup or salad. $17.95