SHAVED STEAK SANDWICH
Lean Shaved Steak with grilled mushrooms and onions and choice of cheese (not shown), on a toasted roll.
Lean Shaved Steak with grilled mushrooms and onions and choice of cheese (not shown), on a toasted roll.
Lobster, shrimp and scallops in a pink Alfredo sauce served over fresh fettuccine. With soup or salad. Priced Daily
Giant North Atlantic sea scallops baked with a lemon butter crumb topping. Comes with pasta, veggies or fries & soup or salad. Priced daily.
A medley of fresh cod, sea scallops and shrimp, baked in a lemon butter crumb topping, with pasta, veggies or fries & soup or salad. Priced daily.
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small salad and dessert. $23.95
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or a small salad and dessert. $23.95
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Garden fresh romaine lettuce, chopped tomatoes, almonds, noodles, shredded red cabbage and carrots with seven sauteed teriyaki shrimp.
Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushrooms then baked to perfection. Served with choice of pasta, spinach, mixed vegetables or fries and a cup of soup or small salad.
Prosciutto di Parma and sharp provolone, sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries.