Lean Shaved Steak with grilled mushrooms and onions and choice of cheese (not shown), on a toasted roll.

Lobster, shrimp and scallops in a pink Alfredo sauce served over fresh fettuccine. With soup or salad.   Priced Daily

A medley of fresh cod, sea scallops and shrimp, baked in a lemon butter crumb topping, with pasta, veggies or fries & soup or salad.  Priced daily.

Giant North Atlantic sea scallops baked with a lemon butter crumb topping. Comes with pasta, veggies or fries & soup or salad. Priced daily.

Fresh chicken cutlets, eggplant, red roasted peppers, and ricotta cheese smothered in our famous MEAT sauce.  Topped with mozzarella cheese and baked to perfection. With pasta, veggies or fries & […]

FRIED CALAMARI Served with marinara sauce

  Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad.  $18.95

Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad.  $17.95

East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese  in our spicy marinara sauce. Topped with mozzarella cheese and baked in […]

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]

East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]

Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With […]