E.Providence

Lean Shaved Steak with grilled mushrooms and onions and choice of cheese (not shown), on a toasted roll.

Lobster, shrimp and scallops in a pink Alfredo sauce served over fresh fettuccine. With soup or salad.   Priced Daily

A medley of fresh cod, sea scallops and shrimp, baked in a lemon butter crumb topping, with pasta, veggies or fries & soup or salad.  Priced daily.

Giant North Atlantic sea scallops baked with a lemon butter crumb topping. Comes with pasta, veggies or fries & soup or salad. Priced daily.

FRIED CALAMARI Served with marinara sauce

  Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad.  $18.95

Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad.  $17.95

East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese  in our spicy marinara sauce. Topped with mozzarella cheese and baked in […]

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]

East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]

Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With […]

Large shell macaroni stuffed with ricotta cheese and baked with our famous meat sauce.  With soup OR salad.  $14.50