Fresh chicken breast, sautéed with mushrooms in a Marsala wine sauce. With pasta, veggies or fries & soup or salad.  $18.95

FRIED RAVIOLI Served with marinara  $10.50  

Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad.  $17.95

East Providence Restaurant Week June 16-22, 2024 Tender fresh eggplant with marinated spinach and olives with ricotta cheese  in our spicy marinara sauce. Topped with mozzarella cheese and baked in […]

East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]

East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]

  Golden brown fresh chicken cutlets layered with imported ham, fresh mushrooms and our famous meat sauce. Topped with mozzarella and baked in a casserole. Served with pasta, veggies or […]

  Succulent shrimp sautéed in a lemon, garlic butter and white wine sauce. Served over spaghetti or penne pasta. Delicious!!! With soup or salad.  $18.95

BUFFALO FINGERS With Celery & Blue Cheese $11.95

Tender veal layered with imported ham, fresh mushrooms and our famous meat sauce. Topped with mozzarella and baked in a casserole.  With pasta, veggies or fries & soup or salad. […]

Rigatoni rigate, blended with our traditional Bolognese Sauce. Made with ground pork, ground beef, celery, onions and carrots and a hint of tomatoes. Topped with shaved pecorino Romano cheese. With […]

Start with our traditional dough, ladled with our famous meat sauce. Add our homemade sliced lasagna and top it off with pizza cheese. One of our most popular gourmet pizzas […]