SAUSAGE & RABE
Johnston 46 Putnam Pike, Johnston, JohnstonBroccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Fresh cooked fettuccine covered with a saute of grilled chicken, fresh baby spinach, tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small […]
Fresh cooked cavtelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with a cup of soup or small salad.
Fresh tenderized chicken cutlet stuffed with spinach, capicola and provolone cheese. Baked with sweet basil marinara sauce. Served with a choice of pasta, mixed veggies, spinach or fries and a […]
Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and cracker crumb topping then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or […]
Grilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Fresh chicken cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with choice of pasta, spinach, mixed veggies or fries and a cup of soup […]
Fresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup […]
Fresh cooked cavetelli and tender pork short ribs smothered in our famous meat sauce. Served with a cup of soup or small salad.
Fresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with a choice of pasta, fries, spinach or mixed veggies and a […]
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.