BAKED SEAFOOD PLATTER
Johnston 46 Putnam Pike, Johnston, JohnstonA medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies […]
A medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies […]
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Plump pasta tubes filled with creamy ricotta cheese and baked in a tomato & basil pink vodka sauce covered in a blanket of mozzarella cheese. Served with a cup of […]
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and […]
Fresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with a choice of pasta, fries, spinach or mixed veggies and a […]
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
Fresh cooked fettuccine covered with a saute of shrimp, hot peppers, black olives and marinara sauce. Served with a cup of soup or a small salad.
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small […]
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a […]
Fresh tenderized chicken cutlet stuffed with spinach, capicola and provolone cheese. Baked with sweet basil marinara sauce. Served with a choice of pasta, mixed veggies, spinach or fries and a […]