MANICOTTI IN PINK VODKA SAUCE
Johnston 46 Putnam Pike, Johnston, JohnstonPlump pasta tubes filled with creamy ricotta cheese and baked in a tomato & basil pink vodka sauce covered in a blanket of mozzarella cheese. Served with a cup of […]
Plump pasta tubes filled with creamy ricotta cheese and baked in a tomato & basil pink vodka sauce covered in a blanket of mozzarella cheese. Served with a cup of […]
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and […]
Fresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with a choice of pasta, fries, spinach or mixed veggies and a […]
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
Fresh cooked fettuccine covered with a saute of shrimp, hot peppers, black olives and marinara sauce. Served with a cup of soup or a small salad.
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small […]
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a […]
Fresh tenderized chicken cutlet stuffed with spinach, capicola and provolone cheese. Baked with sweet basil marinara sauce. Served with a choice of pasta, mixed veggies, spinach or fries and a […]
Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.
Stuffed shells filled with ricotta cheese and spinach, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.
Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.