Johnston

Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.

Stuffed shells filled with ricotta cheese and spinach, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.

Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.