Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a […]
Prosciutto di Parma and sharp provolone, sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries.
Rigatoni rigate blended with our traditional Bolognese sauce. Made with sauteed pork and ground beef topped with pecorino Romano. Served with a cup of soup or small salad.
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and […]
Fresh cooked fettuccine covered with a saute of shrimp, hot peppers, black olives and marinara sauce. Served with a cup of soup or a small salad.
Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup […]
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Shrimp, scallops, bacon, tomato and bow tie pasta sauteed in a creamy alfredo sauce. Served with a cup of soup or small salad.
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a […]
Fresh cooked pasta covered with a saute of calamari, hot peppers, black olives and marinara sauce. Served with a cup of soup or small salad.
Fresh chicken cutlets breaded and deep fried then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom and baked to perfection. Served with choice of past, spinach, mixed […]
