Fresh scrod covered in a spicy marinara topped with Kalamata olives with a dash of oregano, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Fresh scrod covered in a spicy marinara topped with calamata olives., then baked to perfection. Served with pasta, veggies, potatoes, or fries and soup OR salad.
Thick crust pizza covered with tomato sauce, a blend of mozzarella, cheddar, and ricotta cheese, fried eggplant, and marinated spinach.
A medley of Fresh scrod, deep sea scallops and shrimp. Covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
Baby shrimp, bay scallops and clams in a white or red clam sauce over fresh cooked spaghetti.
Fresh cooked cavatelli covered with a saute of shrimp, broccoli, roasted red peppers, black olives and garlic oil. Served with a cup of soup or small salad.
Fettucine noodles sautéed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup OR small salad.
Bow-tie pasta covered with a sauté of grilled chicken, broccoli, roasted red peppers, and garlic oil. Served with soup OR salad.
Shrimp, bacon, tomato, and penne sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Golden brown breaded mozzarella cheese tossed in hot sauce. Served with celery and blue cheese.
Fresh cooked cavetelli covered in our famous meat sauce topped with fresh grilled hot Italian sausage. Served with a cup of soup or small salad.
Penne rigate and chicken tenders blended with a creamy buffalo sauce topped with mozzarella cheese and baked to perfection. Served with soup OR salad.
