Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom then baked to perfection. Served with choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad.
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small salad.
Fresh cooked fettuccine covered with a saute of grilled chicken, fresh baby spinach, tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small salad.
Grilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Fresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small salad.
Rigatoni and grilled chicken sauteed in a san marzano vodka cream sauce topped with pecorino Romano. Served with your choice of a cup of soup or a small salad.
A third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.
Fresh scrod covered with a blend of tomato, red onion, artichoke, garlic, basil and olive oil, then baked to perfection. Served with a choice of pasta, veggies, or fries and a cup of soup or small salad.
Tenderized veal cutlets smothered in our famous sauce and mozzarella cheese and baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup or small salad,
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or a small salad and dessert. $23.95
