CHICKEN CUTLET ALLA VODKA PESTO SANDWHICH
Johnston 46 Putnam Pike, Johnston, JohnstonFresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Shrimp, scallops, bacon, tomato and bow tie pasta sauteed in a creamy alfredo sauce. Served with a cup of soup or small salad.
CHEESEBURGER GOURMET PIZZA A mix of ketchup & mustard sauce, ground beef, diced onion, chopped dill pickle and a three cheese blend. Topped with a ketchup & mustard drizzle, […]
Fried eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese, then baked to perfection. Served with pasta, mixed veggies, spinach or fries and a […]
Fresh cooked pasta covered with a saute of calamari, hot peppers, black olives and marinara sauce. Served with a cup of soup or small salad.
Fresh chicken cutlets breaded and deep fried then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom and baked to perfection. Served with choice of past, spinach, mixed […]
Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With sauteed broccoli $17.95
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small […]
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a […]
Fresh Gnocchi sauteed in a san marzano vodka cream sauce then baked with a blanket of mozzarella cheese. Served with your choice of a cup of soup or small salad.
Fresh eggplant smothered in our famous meat sauce and mozzarella, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fires and a cup of soup […]
Broccoli rabe sauteed with hot sausage and light olive oil, garlic and tender white bean. Served on top of penne with a cup of soup or small salad.