Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushroom then baked to perfection. Served with choice of pasta, spinach, mixed […]
Fresh scrod and little neck clams covered with a spicy marinara, then baked to perfection. Served with a choice of pasta or fries and a cup of soup or small […]
Fresh cooked fettuccine covered with a saute of grilled chicken, fresh baby spinach, tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup of soup or small […]
Grilled chicken, bacon, tomato, and fettucine sautéed in a creamy Alfredo sauce. Served with soup OR salad.
Fresh cooked fettucine covered with a saute of grilled chicken, summer squash, roasted red peppers, zucchini, grape tomatoes and garlic oil, topped with fresh pecorino romano. Served with a cup […]
A third pound Black angus burger topped with lettuce, salsa, avocado and Monterey jack cheese. Served with fries.
Plump shrimp, sautéed with lemon, butter, white wine, tomatoes, basil and red pepper flakes. Served over fresh cooked spaghetti. With soup or salad. $17.95
East Providence Restaurant Week June 16-22, 2024 Giant North Atlantic sea scallops baked with a lemon butter crumb topping. With pasta, veggies or fries and a cup of soup or […]
East Providence Restaurant Week June 16-22, 2024 Heavy cream, butter and cheeses and a lot of love go into our Alfredo sauce. With a cup of soup or a small […]
Garden fresh romaine lettuce, chopped tomatoes, almonds, noodles, shredded red cabbage and carrots with seven sauteed teriyaki shrimp.
Fresh chicken cutlets breaded and deep fried. Then smothered in our famous sauce, mozzarella cheese, ham and fresh mushrooms then baked to perfection. Served with choice of pasta, spinach, mixed […]
