Fresh shrimp & grilled chicken, tomatoes, fresh basil and fresh garlic blended with penne in a creamy alfredo sauce. Served with a cup of soup or a small salad.

Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a […]

Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.

Fresh chicken, marinated in Italian herb vinaigrette dressing, cooked on the grill and sauteed with fresh bow tie noodles in a tomato & basil pink sauce. Served with a cup […]

Fresh scrod topped with a ritz cracker butter crumb topping, then baked to a golden crumb perfection. Served with a choice of pasta, mixed veggies, spinach or fries and cup […]

Fettuccine noodles sauteed in a basil garlic cream sauce with shrimp and tomato. Served with a cup of soup or small salad.